Duration: 1 Day
Certificate valid for 3 years
The QA Level 2 Award in Food Safety in Catering (RQF) is a regulated and nationally recognised qualification designed for those working, or planning to work, in the food catering industry. It is also ideal for those who come into contact with food handling areas due to the nature of their work, such as pest control officers and delivery personnel.
During this 1 day course, Learners will build an understanding of the importance of safe food handling practices and keeping foods safe.
- Food safety laws
- Types of contamination and the associated risks
- Personal hygiene
- Safe food handling practices and more
Learners must be at least 14 years old on the first day of the training.
There are no other formal entry requirements but to benefit from the learning we advise that Learners have a minimum of Level 1 in literacy.